蔬菜保鮮技術(shù)及發(fā)展趨勢分析

摘 要：蔬菜營養(yǎng)價值豐富，但是蔬菜采摘后儲存不當很容易腐敗變質(zhì)，其營養(yǎng)價值也會隨之流失，因此蔬菜保鮮技術(shù)對于保證蔬菜的營養(yǎng)價值和經(jīng)濟價值十分重要。本文分析了不同蔬菜保鮮技術(shù)的特點，展望了蔬菜保鮮技術(shù)未來的發(fā)展趨勢。

關(guān)鍵詞：蔬菜保鮮；技術(shù)特點；發(fā)展趨勢

Vegetable Preservation Technology and Development Trend Analysis

Abstract： Vegetables are rich in nutritional value， but improper storage of vegetables after picking is easy to spoil and deteriorate， and their nutritional value will also be lost. Therefore， vegetable preservation technology is very important to ensure the nutritional value and economic value of vegetables. This paper analyzes the characteristics of different vegetable preservation technologies， and looks forward to the future development trend of vegetable preservation technology.

Keywords： vegetable preservation; technical characteristics; development trend

蔬菜可以提供人體所需的維生素、膳食纖維及礦物元素，多吃蔬菜可以加快腸胃蠕動，有效預(yù)防疾病并增強免疫力[1]。（剩余4129字）