食品檢驗(yàn)中常見(jiàn)污染物的檢測(cè)方法

摘 要：在當(dāng)今社會(huì)，食品安全問(wèn)題備受關(guān)注。食品中的污染物不僅會(huì)影響食品的品質(zhì)和口感，還會(huì)對(duì)人體健康造成嚴(yán)重危害。因此，準(zhǔn)確、快速地檢測(cè)食品中的常見(jiàn)污染物至關(guān)重要。本文針對(duì)食品檢驗(yàn)中常見(jiàn)污染物的檢測(cè)方法進(jìn)行了深入探討，分析了不同檢測(cè)方法的原理、優(yōu)缺點(diǎn)，旨在為食品檢驗(yàn)工作者提供參考。

關(guān)鍵詞：食品檢驗(yàn)；污染物；檢測(cè)

Methods for the Detection of Common Contaminants in Food Inspection

XU Rui

（Tianjin Beichen District Product Quality Supervision and Inspection Institute， Tianjin 300400， China）

Abstract： In today’s society， food safety issues are a matter of concern. Contaminants in food not only affect the quality and taste of food， but also cause serious harm to human health. Therefore， it is critical to accurately and quickly detect common contaminants in food. This paper discusses the detection methods of common contaminants in food inspection， analyzes the principles， advantages and disadvantages of different detection methods， and aims to provide reference for food inspection workers.

Keywords： food inspection; contaminants; testing

食品安全是關(guān)乎國(guó)計(jì)民生的重要問(wèn)題。（剩余4661字）