熟肉制品生產(chǎn)許可常見問題探討

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摘 要：本文分析了熟肉制品生產(chǎn)企業(yè)在“食品生產(chǎn)許可”中常見的品種分類、食品添加劑使用、類似產(chǎn)品混淆、執(zhí)行標(biāo)準(zhǔn)內(nèi)容變化和標(biāo)簽標(biāo)示等問題，提出了構(gòu)建專業(yè)隊(duì)伍、開展學(xué)習(xí)培訓(xùn)和強(qiáng)化溝通交流等解決措施。

關(guān)鍵詞：熟肉制品；食品；生產(chǎn)許可

Exploration of Common Issues in the Production License of Cooked Meat Products

YANG Mingyue1， FENG Ji2， DENG Shujian1， JIANG Tingting1

（1.Deyang Food and Drug Safety Monitoring and Reporting Complaints Center， Deyang 618000， China; 2.Deyang Food and Drug Safety Inspection and Testing Center， Deyang 618000， China）

Abstract： This article analyzes the common problems of variety classification， use of food additives， confusion of similar products， changes in standard content and label labeling in the “food production license” of cooked meat product production enterprises， and proposes solution measures such as building a professional team， conducting learning and training， and strengthening communication and exchange.

Keywords： cooked meat products; food; production license

2022年10月，市場監(jiān)督管理總局修訂發(fā)布了《食品生產(chǎn)許可審查通則（2022版）》。（剩余3343字）