有機(jī)食品行業(yè)監(jiān)管中暴露的問題及對(duì)策

摘 要：有機(jī)食品作為一種健康、環(huán)保的食品選擇，在全球范圍內(nèi)備受關(guān)注。隨著有機(jī)食品行業(yè)的快速發(fā)展，標(biāo)簽虛假、認(rèn)證混亂、供應(yīng)鏈追溯不清和監(jiān)管不力等問題逐漸顯現(xiàn)。本文針對(duì)有機(jī)食品行業(yè)的現(xiàn)狀及監(jiān)管中暴露的問題展開分析，旨在深入了解這一行業(yè)的發(fā)展趨勢(shì)與監(jiān)管挑戰(zhàn)，并提出監(jiān)管對(duì)策以促進(jìn)其可持續(xù)發(fā)展。

關(guān)鍵詞：有機(jī)食品；有機(jī)認(rèn)證；監(jiān)管體系；發(fā)展趨勢(shì)

The Problems and Solutions in the Administration of the Organic Food Industry

XIN Shanshan， LI Yan

（Jinan Food and Drug Inspection Center， Jinan 250000， China）

Abstract： As a healthy and environmentally friendly food choice， organic food has attracted global attention. With the rapid development of the organic food industry， issues such as false labeling， certification confusion， unclear supply chain traceability， and lax regulation have gradually emerged. This article provides an overview of the current status and the problems exposed in regulation， aiming to gain insights into the industry’s development trends and regulatory challenges， and proposes corresponding regulatory measures to promote its sustainable development.

Keywords： organic food; organic certification; regulatory system; development trends

隨著生活水平的提高，我國(guó)居民的食品消費(fèi)逐漸由數(shù)量向質(zhì)量轉(zhuǎn)變，人們不再滿足于吃得飽，更要吃得好。（剩余4368字）