營(yíng)養(yǎng)功能型代餐粉的研究進(jìn)展

摘 要：代餐粉是隨時(shí)代發(fā)展而興起的，由一種或多種原輔料，按照一定的方法和配比制作的沖調(diào)粉質(zhì)產(chǎn)品，具有方便快捷、營(yíng)養(yǎng)均衡、易飽腹的特點(diǎn)。本文綜述并分析了營(yíng)養(yǎng)功能型代餐粉在原料種類(lèi)、加工工藝、營(yíng)養(yǎng)功能性3個(gè)方面的研究進(jìn)展，并對(duì)其未來(lái)發(fā)展進(jìn)行展望，以期為代餐粉的技術(shù)創(chuàng)新提供參考。

關(guān)鍵詞：代餐粉；種類(lèi)；加工工藝；功能

Research Progress of Nutrient-Functional Meal Replacement Powder

MEI Ziyi， ZHU Wanwen， ZHANG Bo， LIU Zhewei， GAO Yuzhe*

（College of Grain Science， Shenyang Normal University， Shenyang 110034， China）

Abstract： Meal replacement powder is a powder product made of one or more raw materials and auxiliary materials according to a certain method and ratio， which is convenient and fast， nutritionally balanced， and easy to be full. In this paper， the research progress of nutritional functional meal replacement powder in three aspects： raw material type， processing technology and nutritional functionality is reviewed and analyzed， and its future development is prospected， in order to provide reference for the technological innovation of meal replacement powder.

Keywords： meal replacement powder; kind; processing technology; feature

隨著經(jīng)濟(jì)和消費(fèi)水平的發(fā)展，消費(fèi)者的生活質(zhì)量不斷提高，對(duì)于身材管理和健康問(wèn)題的重視程度也在不斷提高。（剩余4244字）