農(nóng)作物栽培技術(shù)的關(guān)鍵影響因素分析

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作者簡(jiǎn)介 黃萍（1974—），女，江蘇海門人，農(nóng)藝師，主要從事農(nóng)業(yè)技術(shù)推廣工作。

收稿日期 2023-07-30

Analysis of Key Influencing Factors in Crop Cultivation Techniques

Huang Ping （Agriculture， Rural and Social Affairs Bureau of Yudong Town， Haimen District， Nantong City， Haimen， Jiangsu 226100）

Abstract Crop cultivation technology was an important part of agricultural production， directly related to the yield and quality of agricultural products. In modern agriculture， scientific crop cultivation techniques can not only improve the yield and quality of crops， but also reduce their impact on the environment and enhance the sustainable development capacity of agriculture. To achieve efficient and sustainable crop cultivation goals， it was necessary to consider numerous factors， allocate them reasonably， and achieve the best cultivation effect. At the same time， it also provided practical techniques and methods related to crop cultivation for farmers， improving their production capacity and economic benefits. This paper discussed the specific contents of several key elements in crop cultivation technology， which provided some reference for the development of agriculture in China.

Key words Crops; Cultivation techniques; Key elements

摘要 農(nóng)作物栽培技術(shù)是農(nóng)業(yè)生產(chǎn)中的重要內(nèi)容，直接關(guān)系到農(nóng)產(chǎn)品的產(chǎn)量和質(zhì)量。（剩余5510字）