生活飲用水中微生物檢測(cè)質(zhì)量控制措施研究

摘 要：生活飲用水微生物檢測(cè)是保障人們的飲水安全、維護(hù)公共衛(wèi)生利益的必要工作。本文研究了生活飲用水微生物檢測(cè)的質(zhì)量控制措施，從檢測(cè)前、檢測(cè)中2個(gè)方面進(jìn)行了分析和討論，這些措施對(duì)保證檢測(cè)結(jié)果的準(zhǔn)確性和可靠性有重要意義。通過(guò)研究這些措施，可為生活飲用水健康保障與檢測(cè)相關(guān)行業(yè)提供理論參考。

關(guān)鍵詞：飲用水；微生物檢測(cè)；質(zhì)量控制

Research on Quality Control Measures for Microbial Testing in Drinking Water

CHEN Xin， MA Hongli， DING Chaofan， ZHAO Yuyan

（Shandong Lancheng Analysis and Testing Co.， Ltd.， Jinan 250013， China）

Abstract： Microbial testing of drinking water is a necessary task to ensure people’s drinking water safety and maintain public health interests. This article studies the quality control measures for microbial testing of drinking water， and analyzes and discusses them from two aspects： before and during testing. These measures are of great significance in ensuring the accuracy and reliability of testing results. By studying these measures， theoretical references can be provided for industries related to health protection and testing of drinking water.

Keywords： drinking water; microbiological testing; quality control

生活飲用水是人們生存和發(fā)展的基本條件，也是人體健康的重要保障。（剩余4553字）