食品安全檢驗檢測質(zhì)量管理存在的問題與對策

摘 要：本文分析當前食品安全檢驗檢測質(zhì)量管理存在的主要問題，并提出相應的優(yōu)化對策，以期為提升食品安全檢驗檢測機構的質(zhì)量管理水平，保障食品安全提供參考。

關鍵詞：食品安全；檢驗檢測；質(zhì)量管理；優(yōu)化對策

Problems and Countermeasures of Food Safety Inspection and Quality Management

ZHANG Yiling

（Nanjing County Quality Measurement Inspection Detection Office， Zhangzhou 363600， China）

Abstract： This paper analyzes the main problems existing in the quality management of food safety inspection and testing， and puts forward corresponding optimization countermeasures， in order to provide references for improving the quality management level of food safety inspection and testing institutions and ensuring food safety.

Keywords： food safety; inspection and testing; quality assurance; optimization measures

食品安全問題一直是政府和社會各界高度關注的熱點話題之一。（剩余4433字）