基于食品分子營養(yǎng)學(xué)的農(nóng)產(chǎn)品品質(zhì)提升策略

摘 要：食品分子營養(yǎng)學(xué)為農(nóng)產(chǎn)品品質(zhì)提升提供了新思路。本文闡釋食品分子營養(yǎng)學(xué)的內(nèi)涵，分析食品分子營養(yǎng)學(xué)角度下農(nóng)產(chǎn)品品質(zhì)中的常見問題，并提出基于食品分子營養(yǎng)學(xué)的農(nóng)產(chǎn)品品質(zhì)提升策略，以期為農(nóng)產(chǎn)品品質(zhì)的全面提升提供參考。

關(guān)鍵詞：食品分子營養(yǎng)學(xué)；農(nóng)產(chǎn)品；品質(zhì)提升

Agricultural Product Quality Improvement Strategy Based on Food Molecular Nutrition

SU Fang1，2， FENG Baili1*

（1.Northwest A&F University， Xianyang 712199， China; 2.Qinghai Qaidam Vocational and Technical College， Delingha 817099， China）

Abstract： Food molecular nutrition provides a new way to improve the quality of agricultural products. This paper explains the connotation of food molecular nutrition， analyzes the common problems in the quality of agricultural products from the perspective of food molecular nutrition， and puts forward the quality improvement strategies of agricultural products based on food molecular nutrition， in order to provide references for the overall improvement of agricultural product quality.

Keywords： food molecular nutrition; agricultural products; quality improvement

根據(jù)國務(wù)院發(fā)布的《“十四五”國民營養(yǎng)計劃》，到2025年，全國居民健康素養(yǎng)水平不低于25%[1]。（剩余4138字）