預(yù)制食品生產(chǎn)過程安全風(fēng)險(xiǎn)與控制措施

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摘 要：安全問題是制約預(yù)制食品發(fā)展的主要因素之一，預(yù)制食品生產(chǎn)過程的安全控制是保證預(yù)制食品安全的第一道防線。本文主要探究預(yù)制食品生產(chǎn)過程各環(huán)節(jié)的安全風(fēng)險(xiǎn)與控制措施，預(yù)防生產(chǎn)過程的安全問題，以期為預(yù)制食品安全控制與研究提供理論指導(dǎo)。

關(guān)鍵詞：預(yù)制食品；生產(chǎn)過程；安全控制

Safety Risks and Control Measures in the Production Process of Prefabricated Food

SUN Qiuying， JI Hongwei

（Zibo Industrial Technology Research Institute Co.， Ltd.， Zibo 255022， China）

Abstract： Safety problem is one of the main factors restricting the development of prefabricated food. The safety control of prefabricated food production process is the first line of defense to ensure the safety of prefabricated food. This paper mainly explores the safety risks and control measures of each link in the production process of prefabricated food， and prevents the safety problems in the production process， in order to provide theoretical guidance for the safety control and research of prefabricated food.

Keywords： prefabricated food; production process; safety control

食品是人們賴以生存和發(fā)展的物質(zhì)基礎(chǔ)，隨著飲食觀念的變化和物流技術(shù)的發(fā)展，近年來，預(yù)制食品以其便利、快捷的特點(diǎn)，受到越來越多消費(fèi)者的歡迎，預(yù)制食品發(fā)展進(jìn)入快車道，其食品安全也受到了人們的廣泛關(guān)注[1]。（剩余3973字）