高職食品檢測類專業(yè)學(xué)生工匠精神的內(nèi)涵特質(zhì)及培育路徑
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摘要 工匠精神是當(dāng)前食品行業(yè)轉(zhuǎn)型升級過程中高素質(zhì)技能人才的必備素養(yǎng)。對食品檢測類相關(guān)專業(yè)學(xué)生工匠精神的內(nèi)涵組成進(jìn)行了解構(gòu),對“匠心”“匠品”“匠術(shù)”三要素的混合培養(yǎng)模式進(jìn)行了綜合設(shè)計(jì),并以食品分析與檢測課程為案例,對該模型在課程中的應(yīng)用進(jìn)行了相應(yīng)示范,以期為工匠精神在相關(guān)專業(yè)中的培養(yǎng)提供解決思路。
關(guān)鍵詞 工匠精神;食品檢驗(yàn);內(nèi)涵組成;培養(yǎng)模型
中圖分類號 S-01 文獻(xiàn)標(biāo)識碼 A
文章編號 0517-6611(2023)02-0269-05
doi:10.3969/j.issn.0517-6611.2023.02.066
Epochal Value and Cultivation Path of Craftsmanship Spirit for Food Analysis-majored Students in Higher Vocational College
XU Min,ZHU Li-ya
(Anhui Vocational College of Grain Engineering,Hefei,Anhui 230012)
Abstract Nowadays,in order to actively promote the transformation and upgrading process of the food industry,it is necessary to cultivate craftsmanship spirit for high-quality skilled personnel. From the perspective of vocational education in the food testing domain,the paper analyzed the value composition and epochal value of craftsmanship spirit. A mixed cultivating path was designed according to the specialty of spirit elements,including ingenuity,quality,and skill. The course,food analysis and testing,was taken as an example to demonstrate the application of the cultivation model. The work of the paper was aimed at providing solutions for craftsmanship spirit cultivating in vocational education.
Key words Craftsmanship spirit;Food analysis;Epochal value;Cultivation model
基金項(xiàng)目 2019年安徽省職業(yè)與成人教育學(xué)會教育科研規(guī)劃課題(Azcj142,Azcj137)。(剩余8125字)