雞蛋清蛋白肽與乳清蛋白肽生物活性研究進(jìn)展

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摘要乳清蛋白與雞蛋清蛋白均為優(yōu)質(zhì)的蛋白質(zhì)來源，生物活性肽為蛋白質(zhì)水解后得到的具有抗氧化、降血壓、免疫調(diào)節(jié)等生理功能的活性片段。比較了乳清蛋白與雞蛋清蛋白的營養(yǎng)成分以及其活性肽功能，結(jié)果表明二者并無明顯差異，雞蛋清在腸內(nèi)營養(yǎng)制劑以及保健食品開發(fā)方面有很大的潛力。

關(guān)鍵詞乳清蛋白;雞蛋清蛋白;生物活性肽;免疫調(diào)節(jié)

中圖分類號TS253.4文獻(xiàn)標(biāo)識(shí)碼A

文章編號0517-6611（2022）13-0001-03 doi：10.3969/j.issn.0517-6611.2022.13.001

Study Progress on the Biological Peptides from Egg White and Whey Protein

WANG Yu Atikan Wusiman HUANG Zhuo

（1.Houde Foods Co.， Ltd. Shanghai Branch，Shanghai 201100;2.Shanghai Institute of Science and Technology Management， Shanghai 201100）

AbstractBoth whey protein and egg white protein are highquality protein sources. Bioactive peptides are the active fragments obtained by hydrolysis， which showed biological functions such as antioxidant， antihypertensive and immune regulation etc. The nutrient composition and bioactive peptides of whey protein and egg white protein are overviewed. There was no significant difference between them. Egg white protein has great potential in enteral nutrition preparation and health food development.

Key wordsWhey protein;Egg white protein;Bioactive peptide;Immune regulation

雞蛋和牛奶是兩種優(yōu)質(zhì)蛋白質(zhì)來源。（剩余6688字）