基于大數(shù)據(jù)的食品安全風(fēng)險(xiǎn)預(yù)警體系構(gòu)建

摘 要：本文分析了傳統(tǒng)食品安全監(jiān)管和預(yù)警手段的不足，概述了大數(shù)據(jù)在食品安全領(lǐng)域的作用，并從多源數(shù)據(jù)采集與整合、數(shù)據(jù)處理與風(fēng)險(xiǎn)分析、風(fēng)險(xiǎn)預(yù)警模型的設(shè)計(jì)與實(shí)現(xiàn)方面構(gòu)建基于大數(shù)據(jù)的食品安全風(fēng)險(xiǎn)預(yù)警體系，為實(shí)現(xiàn)風(fēng)險(xiǎn)預(yù)警提供了新的思路和方法。

關(guān)鍵詞：大數(shù)據(jù)；食品安全；風(fēng)險(xiǎn)預(yù)警；體系構(gòu)建

Construction of Food Safety Risk Early Warning System Based on Big Data

YANG Jie， HE Meixia

（Shenzhen Academy of Metrology & Quality Inspection， Shenzhen 518100， China）

Abstract： This article analyzes the shortcomings of traditional food safety supervision and warning methods， outlines the role of big data in the field of food safety， and constructs a food safety risk warning system based on big data from the aspects of multi-source data collection and integration， data processing and risk analysis， and the design and implementation of risk warning models. It provides new ideas and methods for achieving risk warning.

Keywords： big data; food safety; risk early warning; system construction

近年來(lái)，食品安全問(wèn)題頻發(fā)，傳統(tǒng)的監(jiān)管手段面臨數(shù)據(jù)滯后、信息孤島等挑戰(zhàn)，難以對(duì)風(fēng)險(xiǎn)進(jìn)行及時(shí)預(yù)警和有效控制。（剩余4387字）