水產(chǎn)品藥物殘留危害及預(yù)防

【摘要】隨著水產(chǎn)養(yǎng)殖業(yè)的快速發(fā)展，水產(chǎn)品藥物殘留問題受到社會(huì)廣泛關(guān)注。當(dāng)前，公眾對(duì)食品安全的要求越來越高，特別是對(duì)水產(chǎn)品中可能存在的藥物殘留問題表現(xiàn)出了極大的擔(dān)憂。本文通過綜合分析相關(guān)研究和數(shù)據(jù)，深入探討了水產(chǎn)品中藥物殘留的具體危害，并針對(duì)性地提出了一系列有效的預(yù)防措施，旨在確保水產(chǎn)品的消費(fèi)安全。

【關(guān)鍵詞】水產(chǎn)品；藥物殘留；藥物濫用

【DOI編碼】10.3969/j.issn.1674-4977.2024.04.038

Harm and Prevention of Drug Residues in Aquatic Products

WEI Lijing1， SONG Yanxiu2， YANG Huijie1， SU Weiyi1

（1.Liaoning Inspection，Examination & Certification Centre〔Liaoning Institute forAgro-product Veterinary Drugs and Feed Control〕， Shenyang 110036， China；2.Liaoning Xianglu Testing Co.， Ltd.， Dandong 118000， China）

Abstract： With the rapid development of aquaculture， the issue of drug residues in aquatic products has received widespread attention from society. Currently， the public’s demand for food safety is increasing， especially with great concern about potential drug residues in aquatic products. This article comprehensively analyzes relevant research and data， explores the specific hazards of drug residues in aquatic products， and proposes a series of effective preventive measures aimed at ensuring the consumption safety of aquatic products

Keywords： aquatic products； drug residues； drug abuse

水產(chǎn)品以其鮮美的味道和豐富的營(yíng)養(yǎng)價(jià)值，已成為人們攝取優(yōu)質(zhì)蛋白質(zhì)、健康脂肪、微量元素及維生素的重要來源之一[1]。（剩余4636字）