個性化飲食護(hù)理干預(yù)對慢性胃潰瘍患者的影響

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【摘要】目的：分析個性化飲食護(hù)理干預(yù)對慢性胃潰瘍患者的影響。方法：選取我院2021年1月—2022年12月收治的78例慢性胃潰瘍患者，隨機(jī)將其分成為兩組。對照組采取常規(guī)護(hù)理，觀察組采取個性化飲食護(hù)理干預(yù)。結(jié)果：護(hù)理前，兩組的癥狀管理、疾病相關(guān)知識、自我效能總分和共性管理評分無明顯差異（P>0.05），護(hù)理后，兩組的癥狀管理、疾病相關(guān)知識、自我效能總分和共性管理評分均明顯升高（P0.05），護(hù)理后，兩組的社會/家庭狀況、生理狀況、與醫(yī)生關(guān)系、功能狀況以及情感狀況評分均明顯升高（P

【關(guān)鍵詞】個性化飲食護(hù)理干預(yù)；慢性胃潰瘍；生活質(zhì)量

Effect of individualized diet nursing intervention on patients with chronic gastric ulcer

SONG Yanfen

People’s Hospital of Xiahe County， Gansu Province， Xiahe， Gansu 747199， China

【Abstract】Objective：To analyze the effect of personalized diet nursing intervention on patients with chronic gastric ulcer.Methods：78 patients with chronic gastric ulcer in our hospital from January 2021 to December 2022 were randomly divided into two groups. The control group was given routine nursing， while the observation group was given individualized diet nursing intervention.Results：Before nursing， there was no significant difference in symptom management， disease-related knowledge， total score of self-efficacy and general management score between the two groups （P>0.05）. After nursing， the symptom management， disease-related knowledge， total score of self-efficacy and general management score of the two groups were significantly higher （P0.05）. After nursing， the scores of social/family status， physiological status， relationship with doctors， functional status and emotional status of the two groups were significantly higher （P

【Key Words】Individualized diet nursing intervention； Chronic gastric ulcer； Quality of life

慢性胃潰瘍屬于消化內(nèi)科極為常見的一種疾病，經(jīng)常熬夜、飲食及作息不規(guī)律、喝濃咖啡及濃茶、飲酒、感染幽門螺桿菌、長時間服用刺激性或者對胃黏膜造成損傷的藥物等均屬于慢性胃潰瘍的重要誘發(fā)因素[1]。（剩余4162字）