標準化低熱量飲食干預在早期2型糖尿病肥胖患者管理中的應用

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摘 要：目的：分析早期2型糖尿病肥胖患者管理應用標準化低熱量飲食干預的效果。方法：將84例2型糖尿病肥胖患者隨機分為兩組各42例，以普通糖尿病飲食干預的為參照組，實施低熱量飲食干預的為實驗組，兩組各干預2個月，對其應用效果進行評價。結果：體質(zhì)量兩組干預前差異不顯著（P>0.05），干預后體質(zhì)量實驗組患者低于參照組（P0.05），干預后FBG、PBG、HBAIC指標實驗組低于參照組（P

關鍵詞：標準化，低熱量飲食干預，早期2型糖尿病

DOI編碼：10.3969/j.issn.1002-5944.2023.02.064

Application of Standardized Low-calorie Dietary Intervention in the Management of Obese Patients with Early Type 2 Diabetes Mellitus

YE Fei-yi MAI Xian-jing HUANG Jie-yang

（People’s Hospital of Gaoming District， Foshan City）

Abstract： Objective： To analyze the effect of standardized low-calorie diet intervention in the management of obese patients with early type 2 diabetes mellitus. Methods： Eighty-four obese patients with type 2 diabetes were randomly divided into two groups with 42 cases in each group. The reference group received normal diabetic diet intervention， and the experimental group received low-calorie diet intervention. The application effect of the two groups were evaluated after the intervention for 2 months. Results： Before the intervention， there was no signifi cant difference in body weight between the two groups （P>0.05）. After the intervention， the body weight of the experimental group was lower than that of the reference group （P0.05）. FBG， PBG and HBAIC indexes in the experimental group were lower than those in the reference group （P

Keywords： standardization， low-calorie diet intervention， early type 2 diabetes

受中國人口和社會經(jīng)濟發(fā)展的影響，中國糖尿病發(fā)病率居世界首位[1]。（剩余3307字）