松溪九龍大白茶品種特征、栽培技術(shù)及白茶制作工藝優(yōu)化研究

摘要：九龍大白茶是源于福建省松溪縣的優(yōu)良茶樹品種，具有發(fā)芽特早、芽頭特長、毫色特白等特點，制作的白茶品質(zhì)尤其優(yōu)異，受到市場青睞。文章總結(jié)其品種特征與栽培要點，并針對其特點優(yōu)化白茶制作工藝，旨在推動松溪縣白茶產(chǎn)業(yè)發(fā)展。

關(guān)鍵詞：白茶;九龍大白茶;品種特征;栽培技術(shù);制作工藝

Study on Cultivar Characteristics， Cultivation

Techniques and Optimization of White Tea

Production Process of 'Jiulong Dabaicha' in Songxi

ZHU Buquan1， LIU Xinyong2*， WU Rongbiao3， YE Wenliang4

1. Songxi Tianyuan Ecological Tea Science Research Institute， Fujian Province， Nanping 353500， China;

2. Institute of Agricultural Economy and Science and Technology Information， Fujian Academy of Agricultural

Sciences， Fuzhou 350003， China; 3. Songxi Bohong Tea Professional Cooperative， Nanping 353503， China;

4. Fujian Wuyi Meijia Food Co.， Ltd.， Nanping 353504， China

Abstract： 'Jiulong Dabaicha' was an excellent tea cultivar in Songxi County， Fujian Province. It has the characteristics of extremely early germination， long bud and white color. The quality of  'Jiulong Dabaicha' was especially excellent， and favored by the market. This paper summarized its cultivar characteristics and cultivation techniques， and optimized the production technology of white tea according to its characteristics， in order to promote the development of white tea industry in Songxi County.

Keywords： white tea， Jiulong Dabaicha， cultivar characteristics， cultivation techniques， manufacturing process

松溪縣產(chǎn)茶歷史悠久，是中國白茶四大原產(chǎn)地之一，茶產(chǎn)業(yè)是該縣的特色主導(dǎo)產(chǎn)業(yè)[1]。（剩余6017字）