調(diào)味茶發(fā)展現(xiàn)狀及品質(zhì)研究進展

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摘要：調(diào)味茶作為一種新式的茶飲，具有飲用便捷、風味協(xié)調(diào)性好、時尚感強等優(yōu)點，受到廣大消費者的追捧。文章綜述了國內(nèi)外調(diào)味茶的研究進展，對產(chǎn)品品類、包裝設計、沖泡方式、品質(zhì)控制等方向展開論述，探討其研究進展以及面臨的問題。

關鍵詞：調(diào)味茶;包裝設計;沖泡方式;品質(zhì)控制

Development Status and Quality

Research Progress of Flavored Tea

ZHANG Qianqian， JIN Yong， HUANG Hao， LI  Wei， LI Xiaojun*

Hangzhou Yifutang Tea Co.， Ltd.， Hangzhou 310052， China

Abstract： As a new type of tea， flavored tea has the advantages of convenient drinking， good flavor coordination

and strong fashion sense， and is sought after by the majority of consumers. This paper reviewed the research

progress of flavored tea at home and abroad， discussed the product category， packaging design brewing method and quality control， and introduced the research progress and problems.

Keywords： flavored tea， package design， brewing method， quality control

調(diào)味茶是以茶葉為基本原料，加入適量其他食品原料和（或）食品添加劑，經(jīng)過一系列加工工藝制成的可飲用產(chǎn)品[1]。（剩余9195字）