零添加高鈣奶的研發(fā)

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摘 要：本文以法律法規(guī)為基礎(chǔ)，通過(guò)穩(wěn)定性分析和風(fēng)味品嘗實(shí)驗(yàn)，篩選出了比輕質(zhì)碳酸鈣和乳礦物鹽更適合高鈣奶的鈣源——牛奶蛋白粉；確定了以牛奶蛋白粉為鈣源，不添加穩(wěn)定劑高鈣奶的最適超高溫瞬時(shí)滅菌條件為溫度136 ℃、保持時(shí)間3 s，為行業(yè)開(kāi)辟零添加高鈣牛奶新品類奠定基礎(chǔ)。

關(guān)鍵詞：零添加；高鈣奶；牛奶蛋白粉

Research and Development of No Additive High-Calcium Milk

DONG Renfu

（Nanping Food and Drug Enforcement Branch， Nanping 354200， China）

Abstract： Based on laws and regulations， the study screens out milk protein powder which is more suitable for high-calcium milk than light calcium carbonate and milk mineral salt， through stability analysis and taste experiments. And the optimum ulrta-high temperature instaneous sterilization conditions of no additive high-calcium milk which uses milk protein powder as calcium source are confirmed（temperature 136 ℃， holding time 3 s）.The study lays a foundation for the development of a new category of no additive high-calcium milk in the industry.

Keywords： no additive; high-calcium milk; milk protein powder

鈣是人體中的重要礦物質(zhì)之一，占人體重的1.5%～2.0%，當(dāng)人體中鈣攝入量不足時(shí)會(huì)導(dǎo)致各種疾病，嚴(yán)重影響身體健康[1]。（剩余3887字）