膳食多酚對2型糖尿病及其并發(fā)癥防治作用的研究進展

打開文本圖片集

Research progress on preventive and therapeutic effect of dietary polyphenols for type 2 diabetes mellitus

NIU Lubin1， HAN Shifan1，2，3*， ZHAO Yiwen4， ZHU Ruifang1

1.Nursing College of Shanxi Medical University， Shanxi 030001 China; 2.Shanxi Medical University Dietary Therapy Technology Research Center; 3.First Hospital of Shanxi Medical University; 4.Shanxi Medical Periodical Press Co.， Ltd

*Corresponding Author  HAN Shifan， E?mail： [email protected]

Abstract  To search the clinical trials of dietary polyphenols for the prevention and treatment of type 2 diabetes and its complications over the past 5 years，and explore the effect of dietary polyphenols for the prevention and treatment of type 2 diabetes and its complications based on the "multi?targeted multi?component principle".It's amied at providing a reference for the design of diabetes management diet formula and improvement of overall quality of life of patients with type 2 diabetes mellitus.

Keywords    dietary polyphenols； type 2 diabetes mellitus； complication； preventive and therapeutic； dietary therapy； review

摘要  通過檢索近5年膳食多酚防治2型糖尿病及其并發(fā)癥的臨床試驗研究，基于針對多靶點的多種成分原則探討膳食多酚防治2型糖尿病及其并發(fā)癥的作用，以期為設(shè)計糖尿病管理飲食配方，改善2型糖尿病病人整體生活質(zhì)量提供參考。（剩余25141字）