拉面經(jīng)濟(jì)駛向新賽道

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為了持續(xù)滿足消費(fèi)者多元化、個(gè)性化、定制化的產(chǎn)品需求，蘭州牛肉拉面從傳統(tǒng)線下門店向“線上+線下”全面拓展，從現(xiàn)煮堂食到袋裝速食，搭上了互聯(lián)網(wǎng)電商的“快車”，駛向全新的賽道。

To continuously meet consumers’ diverse， personalized， and customized product demands， Lanzhou beef noodles have been upgraded from traditional offline stores to "online + offline" sales， from freshly cooked dine-in to packaged instant food， riding the "express train" of e-commerce and heading towards a new track.

蘭州牛肉面的前世今生

蘭州牛肉面的歷史可追溯至清朝嘉慶年間，相傳創(chuàng)始人為國(guó)子監(jiān)太學(xué)生陳維精。（剩余3980字）