設(shè)施蔬菜病蟲(chóng)害綠色防控現(xiàn)狀及策略研究

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摘要 綠色防控技術(shù)應(yīng)用，既可以保障防控效果，又能實(shí)現(xiàn)蔬菜綠色健康的可持續(xù)發(fā)展。根據(jù)病蟲(chóng)害的現(xiàn)狀，結(jié)合綠色防控的農(nóng)業(yè)防控技術(shù)、物理防控技術(shù)和生物防控技術(shù)，提出了符合設(shè)施蔬菜種植期間生長(zhǎng)規(guī)律的一系列措施，以促進(jìn)國(guó)內(nèi)綠色蔬菜產(chǎn)量和質(zhì)量的提高。

關(guān)鍵詞 設(shè)施蔬菜；病蟲(chóng)害；綠色防控；現(xiàn)狀；策略

中圖分類(lèi)號(hào)：S436.3 文獻(xiàn)標(biāo)識(shí)碼：B 文章編號(hào)：2095–3305（2023）05–0022-03

Current Situation and Strategy of Green Prevention and Control of Plant Diseases and Insect Pests in Greenhouse Vegetables

Liu Hai-xia （Liaocheng Dongchangfu District Agricultural and Rural Bureau， Liaocheng， Shandong 252000）

Abstract The application of green prevention and control technology can not only ensure the effectiveness of prevention and control， but also achieve the sustainable development of green and healthy vegetables. Based on the current situation of diseases and insect pests， combined with agricultural， physical， and biological prevention and control technologies for green prevention and control， a series of measures in line with the growth laws of greenhouse vegetable cultivation were proposed to promote the improvement of domestic greenhouse vegetable production and quality.

Key words Greenhouse vegetables; Pests and diseases; Green prevention and control; Present situation; Strategy

設(shè)施蔬菜是結(jié)合現(xiàn)代農(nóng)業(yè)技術(shù)，以科學(xué)、綠色的環(huán)保理念，創(chuàng)建適合蔬菜生長(zhǎng)、健康的種植環(huán)境。（剩余4758字）