酸奶包裝材料的發(fā)展趨勢研究

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摘要：隨著經(jīng)濟(jì)的迅速發(fā)展和人們生活質(zhì)量的不斷提高，消費(fèi)者的消費(fèi)觀念也在發(fā)生著巨大變化。酸奶作為一種健康且時(shí)尚的飲品備受歡迎，其包裝也是人們一直關(guān)注的對(duì)象。本文就近年來酸奶包裝材料的發(fā)展及包裝的影響做了分析，旨在為酸奶包裝的研發(fā)提供一定的參考。

關(guān)鍵詞：酸奶包裝；包裝材料；綠色包裝；包裝影響

中圖分類號(hào)：TB48 文獻(xiàn)標(biāo)識(shí)碼：A 文章編號(hào)：1400 （2022） 08-0027-04

Research on The Development Trend of Yogurt Packaging Materials

ZHOU Lei-peng， HAN Zi-mo， QIN Tian-tian， QIAO Hao-ran， DENG Qiao-yun*

（College of materials science and engineering， Nanjing Forestry University， Nanjing 210037， China）

Abstract： With the rapid development of economy and the continuous improvement of the quality of people’s lives， the consumption concept of consumers is also undergoing great changes. Yogurt is popular as a healthy and fashionable drink， and its packaging has always been the object of concern. The development of yogurt packaging materials in recent years and the impact of packaging are analyzed， in order to provide a certain reference for the research and development of yogurt packaging.

Key words： Yogurt packaging； packaging materials； green packaging； impact on packaging

1 前言

酸奶，是指將純牛奶經(jīng)過乳酸菌等發(fā)酵處理后制得的一種乳制品，一般分為常溫酸奶和低溫酸奶。（剩余4643字）