天水市大櫻桃產(chǎn)業(yè)現(xiàn)狀及發(fā)展對(duì)策

摘要：分析了天水市大櫻桃產(chǎn)業(yè)的發(fā)展現(xiàn)狀和存在的問(wèn)題，從優(yōu)化品種布局，適地適栽;采取綜合措施，提高防災(zāi)減災(zāi)能力;加強(qiáng)技術(shù)培訓(xùn)，提高果園管理技術(shù)水平;因地制宜，適度扶持發(fā)展櫻桃設(shè)施栽培;加大預(yù)冷及冷鏈運(yùn)輸設(shè)備投入，提高果品附加值;健全市場(chǎng)營(yíng)銷體系，重視企業(yè)品牌培育等方面提出了對(duì)策建議。

關(guān)鍵詞：大櫻桃產(chǎn)業(yè);現(xiàn)狀;問(wèn)題;對(duì)策

中圖分類號(hào)：S662.5              文獻(xiàn)標(biāo)志碼：A              文章編號(hào)：1001-1463（2022）01-0017-06

doi：10.3969/j.issn.1001-1463.2022.01.004

The Current Situation and Development Countermeasures of Tianshui Big Cherry Industry

YANG Huanyu， YANG Yinghong

（Tianshui institute of pomology， Tianshui Gansu 741002， China）

Abstract：Starting from optimizing the cultivar layout and making it suitable for planting， we analyzed the developmental trend and existing problem. Apart from that， we put forward approaches on taking comprehensive measures to improve disaster prevention and mitigation capabilities; strengthening technical training and improving orchard management skills; adapting measures to local conditions and moderately supporting the development of cherry facility cultivation;increasing investment in pre-cooling and cold chain transportation equipment to increase the added value of fruit; improving the marketing system， and paying attention to the cultivation of corporate brand.

Key words：peach;low temperature;physiology and biochemistry;molecular mechanism

大櫻桃[Cerasus avium（L.）Moench]又稱西洋櫻桃、歐洲甜櫻桃、甜櫻桃、洋櫻桃，屬于薔薇科（Rosaceae）櫻桃屬（C. Pers.）植物，起源于歐洲黑海沿岸和亞洲西部，在中國(guó)北方地區(qū)素有“春果第一枝”的美稱。（剩余7256字）