茶樹(shù)間作研究進(jìn)展

摘  要：茶樹(shù)間作是一種可持續(xù)的茶園管理方式。該文綜述決定茶樹(shù)間作模式的關(guān)鍵因素，茶樹(shù)間作對(duì)茶園氣象因子、土壤營(yíng)養(yǎng)含量、茶園病蟲(chóng)害和茶樹(shù)產(chǎn)量及品質(zhì)的影響，并對(duì)茶樹(shù)間作的應(yīng)用前景進(jìn)行討論和展望。

關(guān)鍵詞：茶樹(shù)間作；間作模式；關(guān)鍵因素；間作效益；應(yīng)用前景

中圖分類號(hào)：S571.1      文獻(xiàn)標(biāo)志碼：A          文章編號(hào)：2096-9902（2024）08-00３５-0５

Abstract： Tea intercropping is a sustainable way of tea garden management. In this paper， the key factors determining tea intercropping model， the effects of tea intercropping on meteorological factors， soil nutrition content， tea garden diseases and insect pests， tea yield and quality were reviewed， and the application prospect of tea intercropping was discussed and prospected.

Keywords： tea intercropping; intercropping model; key factor; intercropping benefit; application prospect

茶樹(shù)起源于我國(guó)西南部，是一種生長(zhǎng)在亞熱帶常綠闊葉雨林和季雨林中的伴生樹(shù)種，它在長(zhǎng)時(shí)間的漫射光生態(tài)環(huán)境中成長(zhǎng)發(fā)育，逐漸展現(xiàn)出對(duì)陰暗、濕潤(rùn)和酸性環(huán)境的適應(yīng)能力和生態(tài)特性。（剩余9262字）