Chinese Liquor Brands Are Targeting Younger Generations and the Western Market中國白酒品牌瞄準年輕人和西方市場

Across dining tables in China， diners toast （or taunt） each other with a tiny shot of the distinctively pungent baijiu. The sorghum-based Chinese liquor commonly produced in the country’s southwestern Guizhou province has played a key role in China’s drinking culture since the Ming dynasty.

在中國的餐桌上，就餐的人們往往會端起一小杯香氣撲鼻但風味獨具的白酒相互敬酒或彼此打趣。（剩余8546字）