探討個(gè)體化飲食指導(dǎo)對(duì)慢性腎衰竭維持性血液透析患者營(yíng)養(yǎng)狀況的影響

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【摘要】目的：研討慢性腎衰竭維持性血液透析患者應(yīng)用個(gè)體化飲食指導(dǎo)的效果。方法：取2021年9月—2022年9月我院慢性腎衰竭患者80例，隨機(jī)分成對(duì)照組與觀察組（各40例）。對(duì)照組常規(guī)護(hù)理，觀察組增加個(gè)體化飲食指導(dǎo)，比較兩組的干預(yù)效果。結(jié)果：護(hù)理后，觀察組的ALB、PA、SF與BMI均高于對(duì)照組（P

【關(guān)鍵詞】個(gè)體化飲食指導(dǎo)；慢性腎衰竭；維持性血液透析；營(yíng)養(yǎng)狀況

To explore the effect of individualized diet guidance on nutritional status of patients with chronic renal failure undergoing maintenance hemodialysis

OU Yangmei， ZHANG Yu， CHENG Zhipeng， WU Ailian， ZHAO Hong

Department of Hemodialysis， Jianghan Oilfield General Hospital， Hubei Province， Qianjiang City， Hubei， Qianjiang， Hubei 433124， China

【Abstract】Objective：To study the effect of individualized diet guidance on maintenance hemodialysis patients with chronic renal failure.Methods 80 patients with chronic renal failure in our hospital from September 2021 to September 2022 were randomly divided into control group and observation group （40 cases each）.The control group received routine nursing，while the observation group received individualized diet guidance to compare the intervention effects of the two groups.Results After nursing，the ALB，PA，SF and BMI of the observation group were higher than those of the control group（P

【Key Words】Individualized diet guidance； Chronic renal failure； Maintenance hemodialysis； Nutritional status

慢性腎衰竭又稱尿毒癥、腎功能不全，是一種病因明確的慢性腎臟病[1]。（剩余4233字）