兩樣本孟德爾隨機(jī)化分析4種常量營(yíng)養(yǎng)素相對(duì)攝入量與腎結(jié)石的因果關(guān)系

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Two sample Mendelian randomization analysis of the causal relationship between relative intake of four constant nutrients and kidney stones

WANG Cong1，2，XI Yujia1，2，WANG Zhenxing2，JIA Yijun1，2，HAO Chuan2

（1.The Second Clinical Medical College，2.Department of Urology，The Second Hospital，Shanxi Medical University，Taiyuan 030001，China）

ABSTRACT：Objective To investigate the causal relationship between the relative intake of dietary components （including carbohydrate，added sugar，protein，and fat） and kidney stones using two sample Mendelian randomization （MR）.Methods The genetic instrumental variables （IVs） from genome-wide association study （GWAS） statistics，exposure-related summary data from the SSGAC genome study，and kidney stone data from the Finn Gen Consortium were collected，which were then analyzed with inverse variance weighting （IVW）.The MR results and sensitivity were assessed with MR-Egger，weighted median，MR-PRESSO test，Cochran’s Q test，leave-one analysis，and Steiger filter.Results IVW results showed that the relative intake of carbohydrate （OR=2.01，95%CI：1.02-3.96，P=0.042） and added sugar （OR=2.07，95%CI：1.00-4.29，P=0.049） had a causal relationship and were risk factors for the development of kidney stones.Relative intake of protein （OR=0.70，95%CI：0.38-1.29，P=0.249） and fat （OR=0.79，95%CI：0.27-2.35，P=0.671） were not associated with kidney stones.Sensitivity analysis showed no heterogeneity or pleiotropy （P>0.05）.Conclusion Relative intake of carbohydrate and added sugar are risk factors for kidney stones，suggesting that limiting carbohydrate and added sugar intake may prevent the development of kidney stones.

KEY WORDS：Mendelian randomization; kidney stones; diet; carbohydrate; added sugar

摘要：目的 通過兩樣本孟德爾隨機(jī)化（MR）探討飲食成分相對(duì)攝入量（即碳水化合物、添加糖、蛋白質(zhì)和脂肪）與腎結(jié)石（KSD）之間的因果關(guān)系，為KSD的預(yù)防提供參考。（剩余14012字）