食用菌病蟲雜菌防治學(xué)課程教學(xué)改革初探

摘 要：食用菌病蟲雜菌防治學(xué)課程是黑龍江八一農(nóng)墾大學(xué)新開設(shè)的一門實(shí)踐性較強(qiáng)的學(xué)科，主要讓學(xué)生了解食用菌栽培過(guò)程中病蟲害的發(fā)生規(guī)律，掌握常見(jiàn)食用菌病蟲害的防治技術(shù)，為學(xué)生畢業(yè)后從事生產(chǎn)無(wú)公害安全食用菌提供理論基礎(chǔ)和技術(shù)保證。該文介紹了食用菌防治學(xué)課程教學(xué)改革的探索，以供參考。

關(guān)鍵詞：食用菌;病蟲害;病害防治;無(wú)公害

中圖分類號(hào) S436.46 文獻(xiàn)標(biāo)識(shí)碼 A 文章編號(hào) 1007-7731（2022）11-0190-03

Teaching Reform of the Course of Prevention and Control of Edible Fungus Diseases and Pests

WU Nan1   WANG Liyan1   JING Ruiyong1   TIAN Fenghua2

（1College of Life Science and Biotechnology， Heilongjiang Bayi Agricultural University， Daqing 163316， China; 2School of Plant Protection， Guizhou University， Guiyang 550025， China）

Abstract： The course of prevention and control of diseases and pests of edible fungi is a new practical subject in Heilongjiang Bayi Agricultural University. It mainly enables students to understand the occurrence rules of diseases and pests in the cultivation process of edible fungi， master the prevention and control technology of common diseases and pests of edible fungi， and provide theoretical basis and technical guarantee for students to engage in the production of pollution-free and safe edible fungi after graduation. This paper introduces the exploration of the teaching reform of prevention and control of diseases and pests of edible fungi course for reference.

Key words： Edible fungi; Diseases and insect pests; Disease control; No pollution

隨著我國(guó)食用菌產(chǎn)業(yè)比重的不斷加大，食用菌在農(nóng)業(yè)生產(chǎn)中承擔(dān)著越來(lái)越重要的角色。（剩余4775字）