蜂糖李提質(zhì)增效技術(shù)

摘 要：蜂糖李肉質(zhì)細、清脆爽口，汁液中多，味濃甜，離核，品質(zhì)優(yōu)異，但存在田間管理粗放、修剪不規(guī)范、抗風(fēng)險能力不強，效益不高等問題。為此，介紹了蜂糖李產(chǎn)業(yè)的發(fā)展現(xiàn)狀及建園、施肥管理、整形修剪、花果葉管理、病蟲害防治、采收等方面提質(zhì)增效技術(shù)，以供種植者參考。

關(guān)鍵詞：蜂糖李；發(fā)展現(xiàn)狀；技術(shù)

文章編號：2096-8108（2024）01-0067-03  中圖分類號：S662.3中圖分類號  文獻標識碼：A文獻標志碼

Analysis Techniques of Fengtang Plum Quality Improvement

ZHANG  Yi，XIAO  Yi，ZHANG  Ling，SONG  Zhenfu，AO  Yanfei，ZHONG  Siling

（AnShun Academy of Agricultural Sciences，Anshun Guizhou 561000， China）

Abstract：Fengtang plum has fine flesh， crisp and refreshing taste， many juices， strong sweet taste， free nucleus and excellent quality. However， there are some problems such as extensive field management， irregular pruning， weak risk resistance and low efficiency. The development status of Fengtang plum industry and the technique of improving quality and efficiency in orchard construction， fertilization management， shaping and pruning， flower， fruit and leaf management， pest control and harvesting are introduced so as to provide reference for growers.

Keywords：Fengtang plum; development status; technique

近年來，隨著經(jīng)濟社會的發(fā)展，消費者對水果的需求不再是簡單的滿足于能吃到，水果消費轉(zhuǎn)型升級，優(yōu)質(zhì)優(yōu)價已經(jīng)成為消費市場的共識，呈現(xiàn)水果優(yōu)質(zhì)化、高檔化。（剩余3377字）