紅花化學(xué)成分及分子育種研究進(jìn)展

摘要：紅花是我國(guó)重要的一種藥食同源的經(jīng)濟(jì)作物，花瓣具有活血通經(jīng)，散瘀止痛的功效，而紅花油更是優(yōu)質(zhì)的保健食用油。通過查閱國(guó)內(nèi)外學(xué)術(shù)界關(guān)于紅花的研究文獻(xiàn)，對(duì)紅花的研究現(xiàn)狀進(jìn)行綜述，并提出了今后的研究方向，以便于對(duì)該藥材資源進(jìn)行更好的研究、開發(fā)利用。

關(guān)鍵詞：紅花;化學(xué)成分;分子技術(shù);綜述

中圖分類號(hào)：S567.219              文獻(xiàn)標(biāo)志碼：A              文章編號(hào)：1001-1463（2022）03-0005-08

doi：10.3969/j.issn.1001-1463.2022.03.002

Advances in Chemical Constituents and Molecular Breeding of Carthamus tinctorius L.

AN Sufang， XU Lanjie， YANG Hongqi， YU Yongliang， YANG Qing， TAN Zhengwei， DONG Wei， LU Dandan， LI Lei， LIANG Huizhen

（Henan Sesame Research Center， Henan Academy of Agricultural Sciences， Zhengzhou Henan 450000， China）

Abstract：Carthamus tinctorius L. is an important economic crop with homology of food and medicine in China. Its petals have the functions of promoting blood circulation， clearing blood stasis and relieving pain. And safflower oil is a high-quality health edible oil， which has important research significance. This paper reviewed the research status of Carthamus tinctorius L. by referring to the domestic and foreign academic literature on Carthamus tinctorius L.， and has put forward some questions and suggestions in order to better research， development and utilization of the medicinal material resources.

Key words： Carthamus tinctorius L.;Chemical composition;Molecular techniques;Review

紅花（Carthamus tinctorius L.）為菊科植物，又名紅藍(lán)花、草紅花、杜紅花、刺紅花等，一年生草本，花冠橘紅色或橘黃色。（剩余14694字）