銀川地區(qū)含香櫻桃設(shè)施栽培技術(shù)

摘 要：含香櫻桃在銀川地區(qū)表現(xiàn)出花量大、果個(gè)大、顏色美、風(fēng)味香等特點(diǎn)，具有裂果輕、耐貯運(yùn)、較抗病、特耐寒等優(yōu)點(diǎn)。從休眠期、升溫期、催芽期、萌芽開花期、果實(shí)發(fā)育前期、果實(shí)著色至果實(shí)成熟期、采收期7個(gè)時(shí)期總結(jié)銀川地區(qū)含香櫻桃設(shè)施栽培技術(shù)，旨在為含香櫻桃在銀川地區(qū)的推廣種植提供借鑒參考。

關(guān)鍵詞：含香櫻桃； 設(shè)施栽培； 銀川地區(qū)

中圖分類號(hào)：S641.2        文獻(xiàn)標(biāo)識(shí)碼：A      文章編號(hào)：1002-204X（2024）06-0020-04

doi：10.3969/j.issn.1002-204x.2024.06.006

Facility Cultivation Technique of Hanxiang Cherry in Yinchuan Area

Abstract Hanxiang cherry shows the characteristics of large flower， large fruit， beautiful color and fragrant flavor in Yinchuan area， and also has the advantages of light cracking， storage and transportation resistance， certain disease resistance and special cold resistance. Yinchuan's facility cultivation technology of Hanxiang cherry is summarized from seven periods， including dormant period， warming period， bud sprouting period， bud germination and flowering period， fruit development early period， fruit coloring period to fruit maturity period， and harvesting period， which aims to provide reference for the promotion of Hanxiang cherry planting in Yinchuan area.

Key words Hanxiang cherry; Facility cultivation; Yinchuan area

含香甜櫻桃是遼寧省瓦房店市果樹局2001年從俄羅斯引進(jìn)的櫻桃品種，原名為俄羅斯8號(hào)，2006年定名為含香。（剩余5752字）