蒸狗脊質量標準研究

打開文本圖片集

【摘 要】 目的：制定蒸狗脊飲片的質量標準。方法：采用薄層色譜方法鑒別蒸狗脊;按《中國藥典》2020年版規(guī)定方法考察水分、總灰分和水溶性浸出物結果。結果：建立蒸狗脊薄層色譜鑒別方法;提出了建議水分、總灰分和浸出物的限度。結論：為蒸狗脊質量標準的提高提供了依據。

【關鍵詞】 蒸狗脊;薄層色譜;質量標準

【中圖分類號】R284.1 【文獻標志碼】 A【文章編號】1007-8517（2022）13-0052-03

Study on Quality Standard of Steamed Cibotium barometz（L.）J.Sm.

YANG Dequan1 SHE Yonghong1 TANG Qing1 JI Linfang1 DING Ye2

1.Xiangxi Tujia and Miao Autonomous Prefecture of food and drug inspection office，Jishu 416000，China;2.Hunan Institute of Drug Inspection and Testing，Changsha 410001，China

Abstract：Objective To establish the quality standards ofsteamedCibotium barometz.Methods Identification of steamed Cibotium barometz by Thin layer chromatography. The moisture，total ash，acid-insoluble ash and soluble extract were assayed following the procedures stated in Chinese Pharmacopoeia.Results A Thin layer chromatography identification method for steamedCibotium barometzwas established，The suggested limits of moisture， total ash and extract are proposed.Conclusion This study provides scientific data for the quality control of steamed Cibotium barometz （L.）J.Sm..

Key words：Steamed Cibotium barometz;Thin Layer Chromatography; Quality Standards

狗脊為蚌蕨科植物金毛狗脊Cibotium barometz （L.） J. Sm.的干燥根莖，別名：金毛狗脊、金毛狗、金狗脊、金毛獅子、猴毛頭、黃狗頭[1-2]。（剩余3249字）